FYI: Different Types of Flour And How To Use Them

Credit: ©. @ch_ch / Twenty20


All-purpose flour, self-rising flour, bread flour, cake flour, pastry flour – what does it all mean? What makes them different? What do you do if you don’t have a specific flour called for in a recipe? Do you use an equal amount when swapping? Gather ’round, friends, and let us tell you all about the diverse and mysterious world of flour.

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